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Korean Sweet Rice Cakes
Photo: David Holifield

Korean Sweet Rice Cakes

13 ingredients Makes 10 to 12 openrecipes
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Estimated Nutrition (whole recipe, rough)

1011
Calories
20g
Protein
29g
Fat
165g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Red Bean not in our table 0
Water not in our table 0
Green Tea not in our table 0
Black Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Adzuki red beans
  • 1 cup brown sugar
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cinnamon
  • 2 cups sweet rice flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 3/4 cup boiling water
  • 1 teaspoon matcha green tea powder
  • 1/2 cup sugar
  • 1 tablespoon black sesame seeds, roasted and ground
  • 4 tablespoon shredded coconut, roughly chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By biggirlssmallkitchen · Recipe sourced from openrecipes

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