Photo: Alexander Maasch
Pull-Apart Bacon Garlic Knots with Beer-Cheese Dip
18 ingredients
20 min + 30 min
4
openrecipes
Easy cast iron skillet bacon and garlic pull-apart knots with beer-cheese dip. A delicious spin on pizza and beer!
Estimated Nutrition (whole recipe, rough)
1022
Calories
35g
Protein
47g
Fat
106g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Topping | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices FOR THE BACON GARLIC KNOTS:
- 2 Tablespoons Bacon, Thick Cut, Diced
- 1 pinch Unsalted Butter
- 6 cloves Red Pepper Flakes
- ¾ cups Garlic, Minced
- ⅓ cups Parmesan, Divided - Grated (plus More For Topping)
- 1 pound Chives, Minced
- 1 Tablespoon All Purpose Flour (for Dusting Work Surface)
- 2 Tablespoons Pizza Dough (store-bought Or Homemade)
- 2 Tablespoons Extra Virgin Olive Oil
- 1 bottle FOR THE BEER CHEESE SAUCE:
- 1 teaspoon Unsalted Butter
- 1 teaspoon All-purpose Flour
- ½ teaspoons (12 Oz. Size) Ale
- 1 clove Mustard Powder
- ¼ teaspoons Worcestershire Sauce
- 4 ounces, weight Sriracha (can Substitute Hot Sauce Of Choice)
- 2-¼ cups Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes