Photo: Anna Pelzer
Green Goddess Salad Dressing
9 ingredients
10 min
8
openrecipes
It’s so simple to make your own dressing, you’ll never need to buy it again!
Estimated Nutrition (whole recipe, rough)
393
Calories
34g
Protein
14g
Fat
34g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Mayonnaise
- ½ cups Sour Cream
- ½ cups Milk
- 1 Tablespoon Lemon Juice
- ¼ cups Fresh Dill
- ¼ cups Fresh Parsley
- ¼ cups Fresh Basil
- 2 whole Scallions
- 1 clove Garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes