Photo: Cala
Thai Chicken Coconut Soup Recipe
14 ingredients
10 min + 10 min
Serves 4
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Thai Chicken Coconut Soup Recipe from Everyday Easy Cookbook by Chef Lorraine Pascale featured on Steamy Kitchen
Estimated Nutrition (whole recipe, rough)
711
Calories
37g
Protein
45g
Fat
45g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil
- 1 lemongrass stalk
- 2 garlic cloves
- 2-inch piece of fresh ginger
- Large handful of fresh cilantro
- 3 kaffir lime leaves
- Two 12-oz cans of coconut milk
- 1 cup plus 2 tbsp good-quality chicken stock
- 1 red chili
- 3 skinless, boneless chicken breasts
- 1 bunch of green onions
- 2 limes
- 2–3 tablespoons fish sauce
- 1–2 tsp sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes