Photo: Tina Dawson
Moroccan Style Pork with Apple Noodles
15 ingredients
10 min + 15 min
2
openrecipes
These paleo pork chops are rubbed with a Moroccan spice blend, served over apple noodles, and finished with a date and apricot chutney. Healthy and easy!
Estimated Nutrition (whole recipe, rough)
1056
Calories
38g
Protein
69g
Fat
83g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon FOR THE PORK:
- ½ teaspoons Cumin
- ⅛ teaspoons Cinnamon
- 1 teaspoon Paprika
- ¼ teaspoons Coconut Sugar Or Brown Sugar
- 8 ounces, weight Allspice
- 1 teaspoon Pork Chops (about 2)
- ¼ cups Salt And Pepper
- ¼ cups Olive Oil
- ¼ cups FOR THE CHUTNEY:
- 3 Tablespoons Dried Apricots, Diced
- 2 Pitted Dates, Roughly Chopped
- ¼ teaspoons Roasted Pistachios, Roughly Chopped
- ¼ teaspoons Fresh Cilantro, Rougly Chopped
- 2 teaspoons FOR THE APPLE NOODLES:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes