Photo: Molly Mears
Oatmeal Coconut Pecan Cookies
13 ingredients
10 min + 12 min
36
openrecipes
These Oatmeal Coconut Pecan Cookies are a great snack or dessert the whole family can enjoy.
Estimated Nutrition (whole recipe, rough)
1159
Calories
28g
Protein
50g
Fat
148g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks Unsalted Butter, Softened
- ¾ cups Brown Sugar, Packed
- ⅓ cups Granulated Sugar
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 1-¼ cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Salt
- 2-½ cups Uncooked Oats
- 1 cup Pecans, Finely Chopped
- 1 cup Sweetened Coconut Flakes
- 1 Tablespoon Unsalted Butter, Softened For Greasing The Pans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes