Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 16 oz kafta
- 1½ pitta bread rounds, cut into 12 pieces
- 2 tbsp butter
- =
Directions
1
Spread some butter on the inner part of bread pieces.
2
Divide kafta into 12 portions. Spread over buttered bread.
3
Put pieces in a grill or an oven at 200°C for 5 minutes or till kafta is cooked.
4
Serve hot with yoghurt.
Recipe sourced from
fandom