Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 teaspoon butter
- 3 tablespoons sugar
- 2/3 cup flour
- 1/3 cup cornflour
- 4 cups milk
- 1 1/2 cups sugar
- 2 1/2 teaspoons vanilla
- cinnamon (optional)
- =
Directions
Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch). Sprinkle with sugar. Put baking pan in hot oven, untill sugar turns a light caramel colour, take out of oven set aside. Combine flour, cornflour and milk in a saucepan. Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon. Stir in sugar blending well. Simmer for 1 minute over low heat stirring gently and constantly. Remove from heat. Add vanilla; stir well.
Spread into baking pan. Bake in a moderately hot oven for 15-20 minutes. Remove from oven.
Place in a cold water bath. Let stand for 10 minutes. Remove from water bath; chill. Dust with cinnamon when ready (optional).