Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
401
Calories
56g
Protein
18g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 kg fresh raw king prawns
- 1/2 teaspoon salt
- 1 tablespoon chili powder
- 1 tablespoon ground turmeric
- 1 teaspoon chicken stock
- 2 tablespoons sesame oil
- bamboo skewers
- =
Directions
1
Peel the prawns but do not remove the tails. Cut along the back of each prawn to remove spinal cord. Next, mix the prawns, salt, chili powder, turmeric and chicken stock. Bend each prawn to a letter C and insert the bamboo skewer through top to tail. Put 3-4 prawns on one bamboo skewer. Heat sesame oil in a frying pan and cook the skewered prawns until they turn golden brown. Serve hot.
Recipe sourced from
fandom