Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
871
Calories
52g
Protein
24g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups cold chicken cut into small pieces
- one cup of chicken stock
- one cup of milk
- two tablespoonfuls of butter
- one heaping tablespoonful of flour
Directions
1
Two cups cold chicken cut into small pieces, one cup of chicken stock, one cup of milk or cream, two tablespoonfuls of butter, one heaping tablespoonful of flour, salt and pepper. Cook the butter and flour together in the chafing dish. Add the stock and milk and stir until smooth. Put in the chicken, salt and pepper, and cook three, minutes longer.
2
WILLIAMS PUBLIC LIBRARY ASSOCIATION 95
Recipe sourced from
internet_archive