Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1kg sieved flour
- 1 teaspoon salt
- 30g baker's yeast
- =
Directions
Firstly, dissolve the yeast in a glass of lukewarm water (see the packet for measurements of water).
When dissolved, mix the flour, salt and yeast with a glass of lukewarm water. Then knead until dough is soft and elastic.
Place the dough in a bowl and cover with a clean cloth. Leave it to rise for approx 3 1/2 hours.
Take a small bit of dough and roll into a ball. Make sure to put a little oil on your hands to stop it sticking!
Use your fingers to make a little hole in the middle, then carefully drop the rings into a pan of hot oil.
Take them out when golden brown and well risen, and serve hot. They're best dusted with sugar or honey.
This recipe makes 30 doughnuts.