Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oound butter
- 1 pound powdered sugar, sifted
- 6 eggs
- 1½ tsp vanilla flavoring
- 3 cups sifted cake flour
Directions
1
Cream butter and powdered sugar in large mixer bowl.
2
Add eggs, one at a time, and beat well.
3
Stir in vanilla and flour.
4
Pour into greased and floured angel food cake pan.
5
Bake at 325°F for about 1¼ hours. Cool.
6
While still slightly warm, sift powdered sugar over top.
7
Category:Cathy's Recipes
8
Category:Cake Recipes
Recipe sourced from
fandom