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Okra Japanese-style

3 ingredients 5 steps fandom
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Ingredients

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  • 1 lb okra
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Directions

1

Bring a saucepan of water to the boil.

2

Drop in the okra and boil for 2-3 minutes.

3

Rinse under cold water, then drain again.

4

Serve with the dipping sauce.

5

Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.

Recipe sourced from fandom

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