Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
615
Calories
10g
Protein
28g
Fat
85g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup malagkit (sticky rice)
- 5 cups coconut milk (2nd extraction)
- 1 can No. 2 creamed corn or
- 1 cup young corn, scraped from the cob and mashed
- 3/4 cup sugar, to taste
- 1 tsp. Salt
- 1 cup thick coconut milk (1st extraction)
- =
Directions
1
1. Wash malagkit rice.
2
2. Boil in second coconut milk extraction, stirring occasionally until soft.
3
3. Put in the corn.
4
4. Add sugar and salt.
5
5. Pour thick coconut milk in and cook for 3 minutes.
Recipe sourced from
fandom