Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
814
Calories
40g
Protein
16g
Fat
129g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1kg peeled green king prawns
- corn flour
- wooden chop sticks
- 200g palm sugar
- 100ml lemon aspen
- 2 red chilli
- 30ml vinegar or mirin
- Oil for deepfrying
- =
Directions
1
Serves 4 people
2
In a sauce pan melt the palm sugar and heat till the liquid thins.
3
Add in the lemon aspen juice and whisk briskly. Also add in the vinegar. Add the chilli and allow to cool.
4
Dust the green prawns in corn flour and deep fry till golden. Serve prawns, wedged between wooden chop sticks and warm lemon aspen sauce.
Recipe sourced from
fandom