Ingredients
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- 1 cup azuki beans
- 10 cups water
- 1/3 cup sugar
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Directions
1
Put 4 cups of water in a pan and add azuki beans.
2
Put the pan on high heat and bring to boil.
3
Stop the heat and drain the water.
4
Put 6 cups of water in a pan and add the boiled azuki beans.
5
Put the pan on low heat and simmer the beans for an hour until soften.
6
Take out excess water from the pan and add sugar.
7
Stir the azuki on low heat for a few minutes until thicken.
8
Stop the heat.
Recipe sourced from
fandom