Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
278
Calories
6g
Protein
12g
Fat
36g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup couscous
- 2 cup of seasoned broth
- 1/2 teaspoon salt
- 2 tablespoons butter
- =
Directions
1
Put the water into a medium-sized saucepan along with the salt and butter, and bring to the boil.
2
Stir in the couscous and then cover the pan.
3
Remove from heat after about 10 minutes and let it stand 5 minutes. Be sure to fluff with a fork before serving.
4
This recipe serves 4.
Recipe sourced from
fandom