Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Persimmon | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 10 dried persimmons, 1/3 Ib. ginger, 1/4 oz. stick cinnamon
- 13 cups water, 2 cups sugar, 2 tbsp. pine nus
- =
Directions
Remove the seeds from the dried persimmons and replace them with four or five pine nuts.
Wash and scrape ythe ginger and slice it thinly. Simmer the ginger and stick cinnamon with the water until the strong taste draws well.
Add the sugar and briefly boil again.
Pour this syrup over the dried persimmons in a large bowl.
When the persimmons are soft, serve them adding the syrupy liquid and sprinkleing whole pine nuts on the top of each serving. Hint: cold the drink and you can get much better taste!!