Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
83
Calories
2g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 piece ginger, peeled (5 cm piece)
- 2 tablespoons caster sugar
- 2 birds eye chilis
- 2 cloves garlic
- 1/2 lime, peeled and sectioned
- 2 tablespoons nam pla (fish sauce, available from oriental supermarkets)
- =
Directions
1
Put the lot in a food processor and whizz until liquid.
2
Taste, and add more lime/Nam Pla if you think it needs it.
Recipe sourced from
fandom