Photo: Lily Banse
Ingredients
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- 4 boneless chicken breasts
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Directions
1
Cut gashes into chicken, through skin if present.
2
Mix all the ingredients for the marinade in a deep glass bowl.
3
Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes.
4
Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks.
5
Next cook the chicken with the cashews and mushrooms in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through.
6
Keep basted with the marinade while cooking.
7
Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad.
Recipe sourced from
fandom