Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
1g
Fat
123g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 500g flour
- 1 tspn yeast
- 1 tspn salt
- 200 g sugar
- 1/4 cup orange blossom water (or rose water)
- 1 cup water or more
- =
Directions
1
Gradually mix together the flour, yeast, salt, sugar, orange blossom water and water until you get a dough like bread dough.
2
Allow to rest for 2 hours.
3
Make cakes the size of a tea saucer.
4
Prick the dough with a fork or knitting needle, especially in the center, to prevent it from swelling.
5
Bake in the oven on medium heat.
6
Serve cold.
Recipe sourced from
fandom