Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five cups sugar boiled to syrup
- five oranges
- two table- spoons gelatine
- three eggs
Directions
1
Five oranges, five cups sugar boiled to syrup, two table- spoons gelatine, whites of three eggs. Water enough to near- ly fill gallon freezer. — Mrs. McDonald Robinson, Williams, Ariz.
Recipe sourced from
internet_archive