Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
77
Calories
1g
Protein
0g
Fat
18g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup distilled white vinegar
- 6 tablespoons superfine sugar
- 1-3 teaspoon sambal oelek (red chilies ground with salt) or other chili paste
- 1 tablespoon finely chopped fresh coriander (cilantro)
- 2 tablespoons peeled and finely chopped cucumbers
- =
Directions
1
Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chili paste is thoroughly mixed.
2
Remove from heat and pour into a bowl.
3
Allow mixture to cool to room temperature.
4
Stir in the coriander and the cucumber and serve immediately.
5
Or, store in a well-sealed container in the refrigerator for as long as four days.
Recipe sourced from
fandom