Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
107
Calories
0g
Protein
12g
Fat
0g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint drawn butter witii water
- one teaspoonful of vinegar
- two table- spoonsful of capers
Directions
1
Mix one pint drawn butter witii water, stir in two table- spoonsful of capers and one teaspoonful of vinegar or lemon juice.
2
Exchange Cook Book. 31
By Shutt, William E., Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive