Barbequed Onions and Wasabi

1) Slice or dice the amount of onions that you would normally use for the meal you are preparing.

2) Heat some oil in a skillet, fry pan or on the barbeque, or just heat the pan (preferred method).

3) Throw in the onions, add a teaspoon of Namida® Wasabi paste per cup of onion.

4) Stir the paste into the onions while they are cooking. Eventually the paste will disappear and cook the onions until they are at the

point where you like them.

5) Serve with whatever you like.