Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
291
Calories
8g
Protein
18g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups blackberries
- 1 tablespoon sugar
- 1 tablespoon butter, softened
- 1 1/2 cups powdered sugar
- 1 egg white
- =
Directions
1
Wash blackberries and put them in a bowl with the granulated sugar.
2
Mash the berries with a fork to bring the juices out.
3
In another bowl, mix together thoroughly the butter and powdered sugar.
4
Stir in the egg white, stiffly beaten, and add the berries just before serving.
5
You can serve this over custards, ice creams, cakes-- your favorite desserts!
Recipe sourced from
fandom