Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Tortilla Cups
- 3 tablespoons butter
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 6 medium flour tortillas
- Filling
- 1 (250 g) package cream cheese, softened
- 1 cup Cool Whip (or other prepared dessert topping)
- 1/2 cup sugar
- 1 lime, zest of
- 1 cup fresh fruit
- =
Directions
Melt butter in a small microwavable bowl.
Mix sugar and cinnamon in another bowl.
Brush both sides of tortillas with melted butter and sprinkle with sugar mixture.
Gently press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
Let cool 5 minutes before removing from cups.
Cups should be firm before removing from cup.
Beat cream cheese, Cool Whip and sugar until blended.
Stir in lime zest.
Assemble by filling tortilla cups with filling and top with assorted fresh fruit.