Photo: K8
Estimated Nutrition (whole recipe, rough)
905
Calories
39g
Protein
27g
Fat
124g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Pimento | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup sliced green onions
- 1 cup mayonnaise
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 1 (4 ounces) can mushroom stems and pieces, drained
- 1/2 cup chopped ripe olives
- 1/2 cup chopped pimento stuffed olives
- 1 loaf rye cocktail bread
- =
Directions
1
In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
2
Spread on bread slices and place on ungreased baking sheets.
3
Bake at 350 degrees for 8-10 minutes or until bubbly.
Recipe sourced from
fandom