Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 (8 ounces) can refrigerated crescent dinner rolls
- 1/3 cup pizza sauce
- 1/4 cup grated parmesan cheese
- 16 pepperoni slices
- 1/3 cup shredded mozzarella cheese
- =
Directions
Heat oven to 375.
Spray cookie sheet with non-stick spray.
Unroll dough into 1 large rectangle.
Press perforations to seal.
Spread pizza sauce over dough to within 1 inch of edges.
Sprinkle with parmesan cheese.
Starting on a short side, roll up dough, jelly roll fashion.
With a sharp knife, cut into 16 slices.
Place cut side down on cookie sheet.
Top each slice with 1 pepperoni slice and about 1 tsp.
mozzarella cheese.
Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.