Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
869
Calories
46g
Protein
21g
Fat
117g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Crayfish | not in our table | 0 |
| Remoulade | not in our table | 0 |
| Sauce | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Beer Batter
- Baby shrimp or crayfish (cooked) 2 cups
- Moinette or Witkap Pater 12 oz.
- Apply flour as needed
- Double action baking powder 1 cup.
- Vegetable oil as needed
- Salt and pepper as needed
- Remoulade Sauce
- Mayonnaise 2 cups
- Capers chopped 1/4 cup
- Relish cup
- Onions minced 1 or as fits
- Cayenne pepper 1/2 theespoon
- Tarragon 1 theespoon
- Parsley 1 theespoon
- Lemon to taste
- Salt to taste
- =
Directions
1
- For batter, whisk flour into beer until thick. Then add baking powder and heat frying oil to 325 degrees.
2
- Coat shrimp with batter and fry until golden and drain on paper towel and season with salt and pepper.
3
- Combine remoulade ingredients and serve with shrimp.
4
Category: Belgian Appetizers
Recipe sourced from
fandom