Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
113
Calories
0g
Protein
0g
Fat
30g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 30 med chestnuts
- 2 tbl honey
- 3 tbl sugar
- 1/2 tsp brandy
- 1 pch salt
- =
Directions
1
Boil chestnuts in large quantity of hot water until cooked. Remove the outer and inner shells.
2
Mash chestnuts, then strain through sieve to ensure a smooth texture. Add remaining ingredients and mix well until thickened.
3
Stuff the mixture into small decorative molds, and unmold to serve.
4
This recipe yields 40 sweets.
5
Yield: 40 pieces
Recipe sourced from
fandom