Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of good rich cream
- half pint of french brandy
- three thoroughly beaten eggs
Directions
Heat boiling hot one quart of good rich cream, from previous night's milking; have ready three thoroughly beaten eggs; take the cream from the fire and stir in the eggs ; dissolve loaf sugar, to suit taste, in one- half pint of French brandy ; when cream is cold, stir in brandy and sugar ; beat well and serve in glasses.
Miss Wilson,
Menomonie, Wis.