Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 7 beaten eggs
- 250g granulated sugar
- 1 sachet of chemical yeast
- 1 zest of lemon
- 1kg chopped almonds
- 200g fine semolina
- orange blossom water
- icing sugar
- =
Directions
Mix, the eggs, sugar, yeast and the lemon zest. Add the chopped almonds and semolina gradually, and stir in. Keep manipulating it until it becomes a soft dough.
Dampen your hands with a touch of orange blossom water and take a piece of dough. Roll it into a ball, and then flatten it slightly. Put the balls on a plate and sprinkle with icing sugar.
Heat for 20 to 25 minutes in an oven that is set to 350F.
This recipe makes about 60 biscuits.