Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
6g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint granulated sugar
- one quart water
- four lemons
- one orange
- two eggs well beaten
Directions
1
Boil one pint granulated sugar, one quart water, let it get cold, add juice of four lemons, juice of one orange. Freeze. When nearly frozen add whites of two eggs well beaten and finish freezing. — Mrs. J. E. Merritt, Manistee, Mich.
Recipe sourced from
internet_archive