Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
151
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 400g soaked semolina
- 1/2 teaspoon salt
- 50g sugar
- 100g softened butter
- 3/4 glass water
- =
Directions
1
Mix the semolina, salt and sugar together in a bowl, and then add the butter. When it is blended well, knead the mixture with damp hands so the dough doesn't stick. Make sure the dough stays moist.
2
Split the dough into portions and manipulate into pancakes about 1cm. To cook, grill them for about 8 minutes on each side, or until they are golden.
3
This recipe serves 6 to 8.
Recipe sourced from
fandom