Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
591
Calories
20g
Protein
12g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 day old bread rolls
- 1 liter (1 1/2 pints) clear stock
- Chopped chives
- salt, pepper
- 1 egg yolk
- 1/2 cup cream
- =
Directions
1
Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup. Salt and pepper to taste. Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time. Sprinkle with chives and serve at once. A small lump of butter added just before serving greatly improves the flavor.
Recipe sourced from
fandom