Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
361
Calories
34g
Protein
15g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- juice of 1 lime
- 2 tablespoons granulated sugar
- 1 tablespoon fish sauce or soy sauce
- 10 cups fresh torn spinach leaves, rinsed and patted dry
- 4 small carrots, peeled and grated (about 4 cups)
- 1/3 cup chopped dry-roasted peanuts
- 1 pound cold cooked and peeled shrimp
- =
Directions
1
Mix lime juice, sugar and fish sauce. Add spinach, carrots and toss.
Recipe sourced from
fandom