Photo: Niklas Rhose
Ingredients
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- 4 oz. lychees in heavy syrup
- 1/2 oz. root ginger, peeled and grated
- Garnish:
- fresh mint leaves
- lychees
- sponge ginger cookies
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Directions
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Prepare the lychees with the ginger and water. Add mint leaves, lychees.
Recipe sourced from
fandom