Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
99
Calories
5g
Protein
4g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Apricot | 1 medium (35g) | 17 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 slices bacon, cut in half
- 24 dried apricot halves
- 1/2 cup plum jam
- 1/4 cup soy sauce
- =
Directions
1
Heat oven to 350 degrees farenheit.
2
Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
3
Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
4
Turn once during baking.
5
While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
6
Remove from oven and place on paper towels to remove excess grease.
7
Serve dipping sauce with the bacon-apricot appetizers.
Recipe sourced from
fandom