Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
497
Calories
11g
Protein
24g
Fat
68g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Poppy | not in our table | 0 |
| Seed | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup sugar
- 6 eggs, separated
- 1 cup ground poppy seeds
- 1 cup heavy cream, whipped
- 1/4 cup sweet butter or margarine
- 1/2 cup raisins, plumped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground mace
- 1/2 cup apricots, or strawberry,or raspberry jam
- 1 grated lemon, rind of
- =
Directions
1
Cream butter, add sugar, beat in egg yolks.
2
Stir in remaining ingredients (except jam and cream.) Beat egg whites.
3
Fold in batter.
4
Grease and flour two 9-inch layer cake pans.
5
Spoon half of batter into each.
6
Bake in oven (350 F) for 30 minutes.
7
Fill cold layers with jam.
8
Top with whipped cream.
Recipe sourced from
fandom