Skip to main content
Carrabba Bread Dipping Spice
Photo: Wesual Click

Carrabba Bread Dipping Spice

13 ingredients 6 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

164
Calories
2g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 tablespoon minced basil
  • 1 tablespoon chopped parsley (italian is best)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt or ground sea salt
  • 1/2 teaspoon chopped rosemary
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon fresh lemon juice
  • =

Directions

1

Combine all of the ingredients, EXCEPT oil and lemon.

2

Put in a small food processor, (I used my little food chopper) Chop briefly until all ingredients are about the same.

3

Stir in oil and lemon juice.

4

TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons Olive oil on a small Dish.

5

Dip sliced Bread in Mixture.

6

French bread is good.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.