Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
508
Calories
15g
Protein
2g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 loaf crusty bread, torn into bite size pieces
- 2 lbs plum tomatoes, cut into chunks
- 1/4 cup chopped fresh basil
- =
Directions
1
COMBINE BREAD, TOMATOES AND BASIL IN LARGE BOWL.
2
IN FOOD PROCESSOR WITH METAL BLADE CHOP GARLIC AND SALT ADD ROSEMARY, HOT PEPPER FLAKES AND VINEGAR.
3
ADD OLIVE OIL IN A STREAM TO EMULSIFY.
4
TOSS BREAD MIXTURE AND DRESSING.
5
ALLOW TO STAND FOR AT LEAST 20 MINUTES SO THE BREAD CAN ABSORB THE DRESSING.
Recipe sourced from
fandom