Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 lb butter
- 6 ounces brie cheese
- 1/4 cup onions, diced
- 1/4 teaspoon basil
- 1 loaf French bread
- =
Directions
Melt the butter in a sauce pan and onion and basil.
Cut the Brie into small pieces and add to the butter mixture.
Stir until the Brie is melted.
Slice the French Bread in half lengthwise.
Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
Spread the melted brie mixture over each half of the loaf.
Note: At this point you can refrigerate the bread/brie and continue just before serving.
Place each half of the under the broiler until the cheese is bubbly.
Tear the individual pieces completely off the loaves and place on serving platter.