Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
868
Calories
27g
Protein
30g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Camembert Cheese | 1 oz (28g) cheddar | 113 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 (1 ounces) packages camembert cheese
- 3 tablespoons flour
- 1 pinch cayenne pepper
- 2 eggs, beaten
- 2 ounces fresh white breadcrumbs
- oil (for deep frying)
- 4 sweet apples, cored and quartered
- =
Directions
1
Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
2
Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
3
Fry the portions of Camembert for 30 seconds or until golden brown.
4
Drain on kitchen paper.
5
Garnish with apple wedges and serve immediately.
Recipe sourced from
fandom