Photo: K8
Estimated Nutrition (whole recipe, rough)
175
Calories
26g
Protein
3g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Shallots
- Candle nuts
- Garlic
- Tumeric
- Dried Chillies
- Shrimp paste
- Ginger
- =
Directions
1
Drop sting ray into boiling water for just a minute or two, take out and remove the skin.
2
Season with salt and leave for several minutes. Fry spice paste till fragrant, add in sting ray and cover with spice paste. Cover and cook till done.
3
Squeeze several limes over and served immediate with sambal blacan.
4
Alternatively, cover sting ray in spice paste, wrap in banana leaf and grill.
Recipe sourced from
fandom