Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
311
Calories
9g
Protein
21g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Caraway | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 (about 15.4 grains) pieces of "Quargel" (Quargel is a soft, smelly piece of sour-milk cheese)
- 100 grams (15.4 grains) of butter
- 100 grams (15.4 grains) of curd cheese
- onion, chopped chives
- powder of red pepper
- salt
- caraway and of course BEER!
- =
Directions
1
Beat butter and curd cheese into a cream. Mash Quargel and mix it together with the well chopped onion and chives into cream. Add beer until mixture is easy to spread. Finally season mixture with powder of red pepper, salt and caraway.
2
Satisfaction guaranteed when served with black bread, chopped radish and a lot of well temperated BEER!
Recipe sourced from
fandom