Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups dry mustard
- 1 cup brown sugar, firmly packed
- 2 teaspoons salt
- 1/2 teaspoon turmeric
- 12 ounces strong ale, flat
- =
Directions
1
Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
2
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
3
Transfer to jars with tight-fitting lids.
4
Store in cool, dark place.
Recipe sourced from
fandom