Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
590
Calories
14g
Protein
2g
Fat
128g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Grapes (for 1 gallon juice)
- 1 1/2 c Whole wheat flour
- 1/2 ts Nutmeg
- 2 c Sugar
- 1/2 c Lemon juice
- =
Directions
1
Crush grapes until you have a gallon of juice; strain and cook boiling
2
until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat flour,
3
stirring constantly over low flame. Add 1/2 teaspoon nutmeg and 2 cups
4
sugar before flour. Add lemon juice. Pour into 9 x 13-1/3 x 2-inch deep
5
pan. Let cool in pan 2 days. Slice in 2x3 inch squares. Serve with
Recipe sourced from
fandom