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Smoky Hawaiian Chicken Salad
Photo: Anna Pelzer

Smoky Hawaiian Chicken Salad

8 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

322
Calories
33g
Protein
5g
Fat
40g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Pineapple 1 cup chunks (165g) 82
Grape 1/2 cup (76g) 62
Almond 1 almond (1.2g) 7
Celery 1 stalk (40g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 cups boneless chicken breasts, cooked and shredded or finely chopped
  • 3/4 cup celery, diced
  • 1 cup pineapple tidbits, drained
  • 1 cup almonds, smoked flavor,finely chopped (almost ground)
  • 1/2 cup raisins
  • 1 cup Miracle Whip
  • =

Directions

1

Toss the first five ingredients together until the almond chips coat all of the ingredients. Fold in the Miracle Whip and blend well. Chill for a minimum of an hour before serving in order to let the flavors develop (cooking time is actually chill time). Serve a large scoop on a bed of lettuce with buttery crackers.

Recipe sourced from fandom

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