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Hawaiian Haystacks
Photo: Sorin Gheorghita

Hawaiian Haystacks

17 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

1693
Calories
74g
Protein
68g
Fat
201g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Mushrooms 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 lb butter (1/4 lb optional)
  • 1 1/2 cups flour
  • 1 1/2 quarts milk
  • 2 teaspoons salt
  • 2 cans cream of mushroom soup
  • 3 cooked chicken breasts
  • 1 can sliced mushrooms
  • pineapple tidbits
  • chopped green onions
  • grated cheddar cheese
  • coconut
  • slivered almonds
  • chow mein noodles
  • cooked rice
  • celery
  • =

Directions

1

Cook chicken and cut into bite size pieces. Melt butter in large pan. Add flour, salt and milk. Stir well. Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken. Simmer. Cook rice with rice cooker, amount for number of people to feed. Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce. Use toppings to suit your tastes.

Recipe sourced from fandom

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